Asian Food in Broomfield

Bone-in mutton is served with spiced rice in this biryani.

Cauliflower, potatoes, peas, herbs, and spices make this gluten-free curry.

Sweet carrot pudding with cashews and pistachios is marked gluten-free.

A tangy Indian pickle served as a savory side condiment.

Bone-in mutton in kadai-style curry, with a required spice choice.

Lamb in tangy, spiced vindaloo curry; choose a spice level.

Spinach, homemade cheese, and cream make this curry; gluten-free.

Yellow lentils simmered with garlic, ginger, tomato, and spices.

Shrimp seasoned in tandoori style and cooked in a clay oven.

Stir-fried rice with shrimp; choose your preferred spice level.

Battered shrimp fried and served with coconut and korma sauce.

Shrimp with saag greens in curry, with a required spice-level choice.

Rice stir-fried with fish in an Indo-Chinese preparation.

Salmon in jalfrezi-style curry with a required spice-level choice.

Salmon in kadai-style curry, with a required spice-level choice.

Salmon served with saag greens, with a required spice-level choice.