South Asian Food in Broomfield

Seasoned minced meat shaped on skewers; choose a spice level.

An assortment of tandoori-style grilled items served as a mixed grill.

Shrimp seasoned in tandoori style and cooked in a clay oven.

Stir-fried rice with shrimp; choose your preferred spice level.

Paneer in spicy soy-chili sauce with onions and peppers; gluten-free.

Crisp, deep-fried pastry filled with mashed potato and peas.

Battered shrimp fried and served with coconut and korma sauce.

Spicy chicken wings are marinated and baked in a clay oven.

Salmon seasoned tandoori-style and cooked in a clay oven.

Salmon curry with a required spice choice, from extra mild to extra hot.

Rice stir-fried with fish in an Indo-Chinese preparation.

Salmon in jalfrezi-style curry with a required spice-level choice.

Creamy lamb curry with a required choice of spice level.

Chicken pieces in a spiced tomato-cream sauce, with your choice of heat.

Chicken tikka in a leafy-green saag curry, with a selected spice level.

Shrimp curry with a required spice choice, from extra mild to extra hot.

Baked naan stuffed with melted cheese and topped with garlic butter.

Garlic naan brushed with melted butter and topped with herbs.

Leavened Indian bread, with a required choice of naan variety.

Traditional whole-wheat flatbread baked to order in the oven.

Lamb and saffron-spiced basmati rice topped with coconut and cashews.

Tandoori eggplant with herbs, onion, tomato, and butter.

Cauliflower, potatoes, peas, herbs, and spices make this gluten-free curry.

Roasted potatoes with spicy onion, tomato, and herbs.