Indian Food in Broomfield

Potato-stuffed whole-wheat flatbread with layered dough.

Chicken simmered in a buttery, creamy tomato curry sauce.

Naan stuffed with seasoned potato filling and baked as a savory flatbread.

Achar is a boldly seasoned South Asian pickle or relish.

A basket combines plain, garlic, and cheese naan breads.

Fragrant, long-grain basmati rice served as a side.

Leavened Indian bread filled with cheese for a savory, soft bite.

Chicken simmered in a gently spiced, creamy Indian curry sauce.

Chicken cooked with spinach and spices in a savory curry.

Tender chicken in a spiced tomato-based sauce; choose your spice level.

Chicken tikka comes in a spiced leafy-greens sauce; choose your heat.

Salmon cooked in a spiced South Indian curry sauce.

Naan stuffed with melted cheese, garlic, and butter, then baked golden.

Fluffy naan baked with garlic, brushed with butter, and topped with herbs.

Soft naan stuffed with melted cheese and spicy jalapeños.

Lamb cooked in a boldly spiced, tangy Indian curry sauce.

Spiced tandoori lamb is roasted; choose your heat level.

Tender lamb pieces simmered in a spiced Indian curry sauce.

Sweet mango chutney served as a tangy Indian condiment.

Fresh mint chutney provides a cool, herb-forward dipping sauce.

Bone-in mutton in a spiced leafy-greens sauce; choose your heat.

Leavened Indian bread with a required choice of listed varieties.

Onion chutney is a savory condiment made with seasoned onions.

Naan stuffed with onions and spices, baked as a savory Indian flatbread.

Tandoor-cooked Indian cheese with a required choice of spice level.

A crisp, thin lentil cracker served as an Indian side.

Fragrant pilau rice cooked with green peas as a savory side.

Layered, buttered whole-wheat flatbread with a soft, flaky texture.

Traditional wheat bread is deep-fried until puffed and crisp.

Whipped yogurt with cucumber, carrot, and warming spices.

Roti is traditional whole-wheat bread baked to order.

Fragrant rice infused with saffron and served as a side.

Samosa and spicy chickpeas come with yogurt and mint-tamarind chutney.

Shrimp simmered in a boldly spiced South Indian curry sauce.

Shrimp cooked in a tangy, chili-spiced Indian curry sauce.

Tamarind chutney is a tangy, sweet sauce for savory dishes.

Tofu pieces simmered in a spiced, creamy tomato curry sauce.

Batter-fried, mildly spiced vegetables with mint-tamarind sauce.