Indian Food in Broomfield

Crisp, deep-fried pastry filled with mashed potato and peas.

Battered shrimp fried and served with coconut and korma sauce.

Samosa topped with spicy chickpeas, yogurt, mint, and tamarind chutneys.

Spicy boneless chicken marinated with garlic and soy-chili sauce.

Marinated cubes of boneless chicken breast prepared as a kebab.

Chicken tikka in a leafy-green saag curry, with a selected spice level.

Chicken tikka in creamy korma curry; choose a spice level.

Bone-in chicken roasted tandoor-style, with a choice of spice level.

Cauliflower, potatoes, peas, herbs, and spices make this gluten-free curry.

Chicken in a buttery, creamy tomato curry with your choice of heat.

Chicken pieces in a spiced tomato-cream sauce, with your choice of heat.

Shrimp curry with a required spice choice, from extra mild to extra hot.

Shrimp seasoned in tandoori style and cooked in a clay oven.

Salmon seasoned tandoori-style and cooked in a clay oven.

Salmon in jalfrezi-style curry with a required spice-level choice.

Salmon in kadai-style curry, with a required spice-level choice.

Bone-in mutton is served with spiced rice in this biryani.

Lamb and saffron-spiced basmati rice topped with coconut and cashews.

Chicken and basmati rice cooked with spices, vegetables, and saffron.

Shrimp is served with spiced rice; choose a required heat level.

Stir-fried rice with shrimp; choose your preferred spice level.

Paneer in spicy soy-chili sauce with onions and peppers; gluten-free.

Cauliflower or mushroom, fried and sautéed in garlic-chili soy sauce.

Chicken is stir-fried with rice in this Indo-Chinese dish.

Baked naan stuffed with melted cheese and topped with garlic butter.

Garlic naan brushed with melted butter and topped with herbs.

Leavened Indian bread, with a required choice of naan variety.

Traditional whole-wheat flatbread baked to order in the oven.

Sweet carrot pudding with cashews and pistachios is marked gluten-free.

Milk-based balls served in sweet, warm syrup make this Indian dessert.

Basmati rice pudding sprinkled with almonds and pistachios.

Jalebi is a crisp, syrup-soaked Indian sweet made from fried batter.