Gluten Free Food in Broomfield

Cauliflower, potatoes, and peas are cooked with herbs and spices.

Crisp fried potatoes in a sweet, spicy, sour chili sauce.

Potatoes cooked with green peas and spices in a gluten-free curry.

Potatoes cooked with spinach and spices in a gluten-free curry.

Tandoori eggplant cooked with onion, tomato, herbs, and butter.

Bhindi Masala combines okra, onion, tomatoes, and warming spices.

Roasted potatoes feature a spicy mix of onion, tomatoes, and herbs.

Chickpeas cooked in masala sauce, with selected spice level.

Boneless chicken marinated with garlic and soy-chili sauce.

Boneless chicken in soy-chilli sauce with onions and peppers.

Mildly spiced chicken is batter-fried and served with mint-tamarind sauce.

Bone-in chicken cooked in a tandoor with a required spice level.

Black lentils cooked with garlic, ginger, tomato, and spices.

Deep-fried potato strips served as a gluten-free, vegan side.

Deep-fried cauliflower or mushroom in garlic, soy, and chili sauce.

Basmati rice pudding has almonds and pistachios; coconut milk is available.

Herbs and spices flavor minced lamb in this gluten-free soup.

Vegetable-and-cheese balls in coconut cream with selected spice level.

Chicken soup with herbs and mild spices; choose the spice level.

Mushrooms cooked in masala sauce make this gluten-free entrée.

Mushrooms, onions, and green peas cooked with aromatic spices.

Mushrooms are blended with tomato sauce, herbs, and creamy soup.

Homemade cheese and green peas in mild gravy; gluten-free.

Mixed vegetables in whipped cream and nuts; choose spice level.

Onion rings dipped in chickpea batter and fried until crisp.

Homemade cheese cubes sautéed with peppers and onions in curry.

Gluten-free paneer cooked with onions, peppers, and soy-chili sauce.

Homemade cheese cubes in masala sauce make this gluten-free entrée.

Spinach cooked with chickpeas and spices in a gluten-free curry.

Saag Paneer combines spinach, homemade cheese, and cream.

Cucumber, lettuce, tomato, and carrots with lemon dressing.

Sweet potatoes in a light, creamy masala sauce with herbs and spices.

Yellow lentils cooked with garlic, ginger, tomato, and spices; gluten-free.

Mixed vegetables simmered in a spiced masala curry sauce.